Chicken roasted with herbs, lemon a...

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Fillet steak, salsa verde with a hi...

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Warm summer evening it must be G&T ...

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Scampi and chips made with large re...

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One of my favourites - Roman Chicke...

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Rõsti crab cakes with Cromer crab ...

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Slow roasted shoulder of salt marsh...

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Saltimbocca with roasted Norfolk ne...

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Cabbage leaves with a stuffing of c...

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Spatchcock chicken with salsa verde...

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BBQ lamb loin chops with mint salsa...

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Tuna fish cakes with water chestnut...

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Panzanella with a dressing of caper...

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So good when your Yorkshires turn o...

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Red shrimps in tempura batter with ...

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Roasted tomatoes with basil, olive ...

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This evening on Sudbury water meado...

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Oysters in tempura batter followed ...

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Burgers - chicken in Parmesan bread...

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Crab risotto with a glass of Trebbi...

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Antipasti with a glass of dry rośe...

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New season salt marsh lamb with Jer...

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Salmon fillet on roasted Mediterran...

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Salmon and prawn frittata with a wa...

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Pork fillet with a sage and onion s...

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